vegetarian – rachel grice

Tuscan Kale Salad

June 21, 2013 Rachel Grice, CPT, RYT-200

If kale is an acquired taste, this is the way to acquire it. This is one of my favorite recipes from True Food Kitchen, and it's as healthy as it is delicious.

Spice Is the Spice of Life

April 17, 2013 Rachel Grice, CPT, RYT-200

Sure, variety can definitely spice up your life, but you know what makes it even spicier? Actual spice. Here are some of my favorites, along with cooking ideas.

Eating Healthy

Cream of Broccoli Soup

January 22, 2013 Rachel Grice, CPT, RYT-200

Despite my disdain for the "extremely" cold weather in LA right now (read: Below 50°F? Brrr!), I love that I can cuddle up in my sweats with a cup of tea and a bowl of this yummy cream of broccoli soup.

Eating Healthy

Soyaki Tofu Stir Fry

November 1, 2012 Rachel Grice, CPT, RYT-200

Don't be turned off by tofu. This recipe is so easy yet so delicious (and healthy) that I had it for dinner three times in one week.

Eating Healthy

Flore Vegan Cafe

October 18, 2012 Rachel Grice, CPT, RYT-200

You don't have to be vegan to enjoy one of Silverlake's hidden gems. You just have to like good food. I promise it won't hurt you to eat brunch without meat. In fact, you may even like it.

Eating Healthy

Choose-Your-Own-Adventure Pesto Pizza

October 13, 2012 Rachel Grice, CPT, RYT-200

For me, the best part about cooking is getting to experiment with different combinations of ingredients. With this recipe, there's no wrong way to make a pizza.